The Big Brunch at Ingredients Ingredients, Anantara Eastern Mangroves

The Big Brunch returns this September, every Friday at Ingredients. Add a decadent twist to your weekend with an extravagant selection of tantalising delicacies prepared in five open kitchens, with premium beverages and live entertainment. The brunch at Anantara Eastern Mangroves displays an impressive array of flavours from all over the globe.

The food

Brunch goers can savour the freshest sushi prepared a la minute by a skilled chef at the sushi bar, indulge in Tex-Mex flavours at the fajitas corner, satisfy their seafood or premium meat cuts cravings at the charcoal grill, or discover the authentic taste of Asia at the Thai buffet, prepared live by Chef Pitak. The dessert display is nothing short of spectacular, with colourful creations from the pastry chef. In brief, the Big Brunch at Ingredients is a true haven for food lovers.


Chef profile: Chef Srichan Pitak

Chef Srichan PitakPitak Srichan is the Thai Chef at signature Thai restaurant Pachaylen at working in many esteemed Thai restaurants across Asia. Chef Pitak brings his For a man whose motto is “No chilli is no happy,” Chef Pitak has made food Eastern Mangroves Hotel & Spa by Anantara, bringing his flair for cooking and Thai cuisine to Abu Dhabi. Pitak has spent the best part of his career becoming a guru in his chosen cuisine, expertise and a new “set of spice” to Pachaylen menu and also oversees the hotel’s cooking classes ‘Spice Spoons’ which give guests the opportunity to learn how to cook authentic Thai cuisine. the spice of life. Blending an authentic Thai taste with his passion for cooking culminates in a uniquely enjoyable dining affair, ensuring every meal is an unforgettable experience.




Add a decadent twist to your weekend with an extravagant selection of tantalising delicacies prepared in five open kitchens, with premium beverages and live entertainment.


The Big Brunch at Ingredients

NEED TO KNOW

Ingredients, Anantara Eastern Mangroves

The Big Brunch at Ingredients
T: (+971) 2 656 1000
E: emdining@anantara.com
www.rotana.com

TIMES
Friday 12:30 pm to 4 pm

PRICES
Dhs220* with unlimited food and soft beverages
Dhs310* with house beverages
Dhs390* with Italian sparkling
Dhs480* with French bubbly

Keep the weekend going post brunch and head up to More@4 at Impressions to enjoy 50% o sundowners from 4pm to 8pm.

*Prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee.


The Big Brunch at Ingredients Menu