Brunch at Amwaj Rotana Jumeirah Beach
Amwaj Rotana offers a revamped version of its infamous Friday Brunch out on the al fresco setting of its terrace – the only one of its kind along the JBR. Guests will get the chance to wander around the large buffet spread of over 100 dishes and numerous live stations featuring the cuisine of all four of the hotel’s signature award-winning restaurants.
The brunch will also introduce a new concept - it’s very own food truck serving all-time favourites from JB’s Gastropub along with some new ideas and flavours. Every week, guests can expect some good old fashioned comfort food such as taco flights, gastro sliders, XL chilli cheese dogs.
Kids will favour the dedicated family zone where they can enjoy cartoons, a kids’ buffet, snacks and activities. The brunch at Amwaj also offers brunch-goers a chance to venture inside the kitchen of Benihana to take their food and interact with the restaurant’s charismatic chefs. The menu also features the use of organic produce and locally produced ingredients.
Brunch will not be just all about the food though. On top of the usual beverage packages, the hotel is also introducing three new feature bars – each unique and adapting a different style. Guests can enjoy the Russian Standard “Mule”, the Bacardi “Mojito” bar and the classic Negroni along with inventive Italian selections from the bartender.
Date: Every Friday
Time: 12:30 pm - 4:30 pm
If it’s BIG you want then BIG you’ll get. That’s what our brunch is all about. Big on the food, big on atmosphere and big on fun!
Boasting the largest outdoor terrace along Jumeirah Beach Residence (JBR), Amwaj Rotana has a brunch for all with over 100 dishes, live stations, kids’ zone, live DJ and three different packages to choose from.
AED 245 (soft beverages)
AED 375 (house beverages and soft beverages)
AED 690 (house beverage package including bubbles)
Hailing from the United States of America, Chef Ted’s career began with a Diploma in the Culinary Arts at Le Cordon Bleu College of Autograph Collection. Ted started with Rotana in Park Rotana and Park Arjaan by Rotana as its Executive Chef in March 2013. In August to date, Ted attributes his key successes to having global experience and working with people from all over the world. He is a firm believer of Culinary Arts in Chicago, USA. He entered the hotel business with Fairmont then moved to several hotels such as Hotel Victor, New York Marriott Marquis and The Hotel, part of Marriott’s 2016, Ted joined Amwaj Rotana where he leads the culinary team for six restaurants, room service, banqueting and private catering. With a total of 21 years of culinary experience developing people and leading them by example which is why he is never afraid to roll up his sleeves and step right into any kitchen - a place where he knows he will always belong.
Every week, guests can expect some good old fashioned comfort food such as taco ights, gastro sliders, XL chilli cheese dogs.