The Thai Kitchen Park Hyatt Dubai
Featuring the flavours, colours and aromas of authentic Thai cuisine, The Thai Kitchen first opened its doors 12 years ago led by Chef de Cuisine, Supattra Boonsrang, and her passion for traditional Thai cooking. Hailing from Esarn, Thailand, she learned how to cook from her father and credits him for her exceptional culinary skills. The loyal chef has over 23 years of experience working with Hyatt and has been with Park Hyatt Dubai since the very beginning. She continues to work her magic in The Thai Kitchen’s live cooking stations, inviting guests to sample her aromatic cuisine.
The Thai Kitchen offers traditional Thai cuisine with the majority of ingredients being imported directly from Thailand or sourced from Chef Supattra’s private herb patch at Park Hyatt Dubai. With three live cooking stations, all dishes are freshly prepared and served right at your table. The whole grilled sea bass in pandan leaf served with home-made chili dip comes highly recommended by the chef as her personal favorite dish. Other popular dishes include the spicy pomelo salad, roasted red duck curry and not to forget the delicious home-made coconut ice cream for dessert. The Thai Kitchen delivers the perfect setting for an unforgettable experience, with alfresco dining and panoramic views of the stunning Dubai Creek and marina.