The St. Regis Epicurean Brunch At Oléa The St. Regis Saadiyat Island Resort, Abu Dhabi
The tasty refined Friday brunch
Many restaurants take a ‘pile it high’ approach to Friday brunch, prioritising quantity over quality. Serving up so-so sushi, hummus and salads in the hope that diners will be too sozzled to care. Not so at The St. Regis Saadiyat Island Resort, Abu Dhabi, where chefs skilled in a dizzying array of international cuisines serve authentic fare with the same care and attention they’d devote to a private dining event. Intriguing options include seafood pasta prepared in an Italian pentolo, a huge steel pan, and succulent cuts barbecued on the Mongolian grill.
Chefs are skilled in a dizzying array of international cuisines.
NEED TO KNOW
Oléa, The St. Regis Saadiyat Island Resort
Tel: +971 (0)2 498 8443
Stay connected on whatsapp: 050621358E: firstname.lastname@example.org
Every Friday from 1pm to 4pm
• AED 395 with soft drinks • AED 515 with house beverages • AED 740 with bubbly • Kids aged six to 12 dine for AED 190, while under-fives eat for free.