The St. Regis Epicurean Brunch At Oléa The St. Regis Saadiyat Island Resort, Abu Dhabi

The tasty refined Friday brunch

Many restaurants take a ‘pile it high’ approach to Friday brunch, prioritising quantity over quality. Serving up so-so sushi, hummus and salads in the hope that diners will be too sozzled to care. Not so at The St. Regis Saadiyat Island Resort, Abu Dhabi, where chefs skilled in a dizzying array of international cuisines serve authentic fare with the same care and attention they’d devote to a private dining event. Intriguing options include seafood pasta prepared in an Italian pentolo, a huge steel pan, and succulent cuts barbecued on the Mongolian grill.





Chefs are skilled in a dizzying array of international cuisines.


The St. Regis Epicurean Brunch At Oléa

NEED TO KNOW

Oléa, The St. Regis Saadiyat Island Resort

Tel: +971 (0)2 498 8443
Stay connected on whatsapp: 050621358
E: restaurant.saadiyat@stregis.com

TIMES
Every Friday from 1pm to 4pm

PRICES
• AED 395 with soft drinks
• AED 515 with house beverages
• AED 740 with bubbly
• Kids aged six to 12 dine for AED 190, while under-fives eat for free.


The St. Regis Epicurean Brunch At Oléa Menu