Movenpick Hotel Jumeirah Lakes Towers
Unwrap the gifts of the season with memorable festive celebrations in two of Mövenpick Hotel Jumeirah Lakes Towers’ outlets. From family dinner soirées at the award winning nosh Restaurant and all-crazy friendly brunches at [u]bk – urban bar & kitchen, to gingerbread house decorating events and turkey takeaways, you are truly in for a surprise.
Festive Fun at The Award-winning Nosh Restaurant
Gingerbread house making
The snow and candy are dropping at Nosh’s Gingerbread House Making event at 4.00pm on December 8, 2018, where imagination and creativity take over. Kids may get artsy for AED 99 with the joy of bringing home their finished masterpiece. An adults’ corner will be set-up so the parents can have fun too.
Get your traditional turkey take-away ordered
You’ll never have to worry about your Christmas home menu, as you impress your guests with festive takeaways available from the December 1 – 31, 2018. Spiced and herbed with the nostalgic flavours of home, the hotel’s traditionally roasted turkey will be served with cranberry, sage and chestnut stuffing, tasty traditional sauces, plenty of side dishes and all the Christmas trimmings. It comes in two sizes (6-7KG) and (8-10KG), starting from AED 550. Orders must be made 36 hours in advance.
Christmas Eve Dinner Buffet
On December 24, 2018, from 6.30pm to 10.30pm celebrate Christmas Eve with your loved ones with a sumptuous dinner buffet. With prices starting from AED 165 with soft beverages. Children under 6 dine for free; 6-12 years old get a 50% discount.
Christmas day brunch
On December 25, 2018, from 12.30pm to 3.30pm, enjoy a Christmas Dubai brunch with family and friends. Packages for buffet with soft drinks start from AED 199. Kids under 6 dine for free; 6-12 get a 50% discount.
New year's eve at [u]bk
Time to dust off’em cowboy boots, for this is a crazy way to kick in the New Year! Hang on tight as we’re having a Wild West New Year’s Eve celebration. With live entertainment, drinks and buffet spread for AED 499, dance the night away starting 9.00pm onwards.
Executive Chef Balveer Balkissoon
Executive Chef Balveer Balkissoon at Mövenpick Hotel Jumeirah Lakes Towers. With more than 15 years of experience in the industry, Chef Balveer’s culinary experience tells tales of a true explorer’s adventures from the coasts of Mauritius to the bustling cities of the Middle East. He has worked with several exotic locations worldwide and journeyed through different recipes and cooking techniques with an eye for fresh ingredients. His expertise in all French, Creole, Indian, African and Chinese cuisine tops every ditch a notch with creative bursts of flavours.