Melia Dubai Kuwait Street, Dubai

HUMMUS KI GILAWAT

INGREDIENTS

1. For the chickpeas gilawat, soak chickpeas for at least 8 hours and boil along with salt and whole spices (make a bouquet garni) until very soft. Drain excess water completely
2. Mince the chickpeas well and add brown onion and roasted cashew nut paste along with rose and kewara water. Add freshly chop coriander and grated ginger.
3. Transfer the mixture to a bowl and rub until the texture gets smooth. Now add tahini, salt and other powder spices. 4. For binding add roasted gram flour. 5. Smoke the mixture with a burning charcoal along with clove. Add clarified butter to produce smoke and cover the mixture. 6. Divide the mixture into 3 equal portions. Shape the portions into round circular pattice. 7. Now preheat a pan and grease it with clarified butter. Pan fry the pattice on both sides until crispy and brown. 8. Garnish with sakura mix and grilled baby carrot.