Since our launch in 2012, The Pro Chef Middle East has been committed to helping decision makers within kitchens across the region source the best quality and greatest value ingredients, products and services.
A quarterly print publication and digital platform, we reach decision makers and Chefs in 4- and 5-star hotel restaurant outlets, major F&B franchisees and the rapidly expanding independent restaurant group market.
In 2013, we launched the first chef-focused awards of their kind in the UAE; The Pro Chef Middle East Awards; an annual celebration to recognise the achievements of those continuously raising the bar in the Middle East’s F&B sector.
The Pro Chef Middle East has one very simple vision: To help food and beverage outlets develop great food at great value whilst providing unique experiences for their customers.
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