Corporate Publishing International

The Pro Chef ME

THE PRO CHEF MIDDLE EAST MAGAZINE – WHERE FOOD COMES FIRST

With more than 15,000 food outlets in the UAE alone the food and beverage sector in the Middle East has gone through a period of rapid growth. Now more than ever the pressure on restaurant owners and chefs is at its peak. As traditional hotel groups lose market share to independent groups and franchise brands create a sense of unstoppable development, passion, insight and knowledge will be the key factors in success.

The Pro Chef Middle East magazine launched by CPI Media Group in 2012 has been committed to helping the decision makers within kitchens in the region source the best quality and greatest value products and services.

In September 2017, The Pro Chef Middle East will be relaunched to focus on key areas of concerns for chefs and procurement departments now. As a quarterly print publication and digital platform distributed to every 4 and 5 star hotel restaurant outlet, all major F&B franchisees alongside the rapidly expanding independent restaurant group market we have a very simple vision:

To help food and beverage outlets develop great food at great value whilst providing unique experiences for the consumer.

Contact Us

Editorial
Michael Jabri-Pickett
Managing Editor
Direct: +971 4 440 9158
mjp@cpimediagroup.com
Advertising & sponsorship
Michael Phillips
Director of Sales
prochef.sales@cpimediagroup.com
Marketing & Events
Amy Linney
Operations Director
marketing@cpimediagroup.com
Subscriptions
Rajeesh Nair
Subscriptions Manager
rajeesh.nair@cpimediagroup.com
Careers
Founder
Dominic De Sousa
(1959 – 2015)

Website

www.theprochefme.com/

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