Corporate Publishing International

The Pro Chef Middle East

It’s about food. Seriously.

Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.


Circulation is to named industry professionals in 4- and 5-star hotels (and equivalent freestanding restaurants), going to the following:

  • Head and Executive Chefs
  • Outlet Chefs, Banqueting Chefs, Catering Chefs and Sous Chefs
  • Head Sommeliers and Maitre D’s
  • F&B Managers
  • Senior hotel management

Circulation is also by paid subscription to serious amateurs.


Dominic De Sousa
Founder (1959 – 2015)

Nadeem Hood
Group CEO

Gina O’Hara
Group COO

For editorial enquiries, please contact:

Dave Reeder
+971 50 450 6745

For sales enquiries, please contact:

Elaine McCarrick
+971 52 861 1843

For all other enquiries, please contact:

+971 4 440 9100


Media Pack

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